Baked Chicken

Ingredients:

• 2/3 pounds chicken, cut up, skin removed
• 2 cups orange juice or low sodium chicken broth
• 6 ounces tomato paste
• 1/4 tablespoon vinegar
• 2 teaspoons minced onion
• 1/2 teaspoon celery seeds
• 1/4 teaspoon dry mustard
• 1/4 teaspoon salt
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves

Directions:

1. Place chicken in lightly greased baking dish.
2. Combine remaining ingredients in saucepan; bring to a boil.
3. Reduce heat and simmer 5 minutes. Pour over chicken.
4. Bake, uncovered at 350 for 1 hour or until done, basting frequently.