Crunchy Chickpeas

• 1 (12 ounce) can chickpeas (garbanzo beans), drained 
• 2 tablespoons olive oil 
• garlic salt (optional) 
• cayenne pepper (optional) 
• curry powder (optional) 
• Preheat oven to 450 degrees F (230 degrees C). 
Blot chickpeas with a paper towel to dry them. In a bowl, toss chickpeas with olive oil, and season to taste with garlic salt or cayenne pepper or curry powder, if using. Spread on a baking sheet, and bake for 30 to 40 minutes, until browned and crunchy. Watch carefully the last few minutes to avoid burning. 
Nutrition info for 2 ounces: 
Kcal- 113, Protein-5g, Fat-3.7g, Carbohydrate-15g, Fiber- 3.7g