Herbed Salmon Fillet

Serves 4 

4 5-oz Salmon fillets 
Rosemary 
Thyme 
Garlic salt 

1. Preheat oven to 375 degrees. 

2. Rinse fillets. 

3. Mix in equal amounts a small portion of rosemary and thyme with a few dashes of garlic salt. 

4. Sprinkle herb mixture on fillets, until lightly covered. 

5. Bake until fish flakes when you cut into it, about 10 minutes. 

Per serving: 204 calories, 9g fat, 1.4g sat fat, 0.5g carbohydrate, 28g protein, 546 mg sodium, 

Note: Good source of omega-3 fats